I was surprised how tasty this is! I kept stealing tastes as it cooled. I made it to add flavor to my low fat hot dogs I eat for lunch. Great sub for the plain old ketchup and mustard. I think next time I'll do the relish and dijon mustard.
Sweet Onion Relish
Photo: Antonis Achilleos; Styling: Stephana Bottom
Instead of topping your hot dog with plain chopped onion, make a sweet and tangy relish with Vidalia onion, celery, and chopped pimento.
Yield: 1 1/2 cups (serving size: 2 tbsp.)
Cost per Serving: $.18
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 23
- Fat: 1g
- Saturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 4g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 15mg
Ingredients
- 1 tablespoon vegetable oil
- 3 large sweet onions such as Vidalias, chopped (about 5 cups)
- 1/3 cup finely chopped celery
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon turmeric
- 1 2-oz. jar chopped pimentos, drained and rinsed
Preparation
- In a heavy saucepan, warm oil over medium heat. Sauté onions and celery until very tender, about 20 minutes. Stir in sugar, cider vinegar, salt, pepper, turmeric, pimentos and 2 Tbsp. water. Reduce heat to low and simmer, uncovered, stirring occasionally, until liquid has almost evaporated, about 25 minutes. Transfer to a bowl and cool completely.
Sweet Onion Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- OCCASION: Summer
- PUBLICATION: All You
More Recipes for Sauces/Condiments
-
Sweet Onion Relish
Cooking Light -
Sweet Pickle Relish
Food & Wine -
Zucchini Relish
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy