Sweet Onion Relish
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
This tangy-sweet relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.
Yield: 10 servings (serving size: about 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 43
- Calories from fat: 25%
- Fat: 1.2g
- Saturated fat: 0.7g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 8g
- Fiber: 0.6g
- Cholesterol: 3mg
- Iron: 0.2mg
- Sodium: 130mg
- Calcium: 15mg
Ingredients
- 1 tablespoon butter
- 4 cups chopped sweet onion (about 2 large)
- 1/2 cup apple cider vinegar
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation
- 1. Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates.
Sweet Onion Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Make-Ahead
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
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