Prep Time
10 Mins
Cook Time
45 Mins
Yield
1 1/2 cups (serving size: 2 tbsp.)
Photo: Antonis Achilleos; Styling: Stephana Bottom

How to Make It

In a heavy saucepan, warm oil over medium heat. Sauté onions and celery until very tender, about 20 minutes. Stir in sugar, cider vinegar, salt, pepper, turmeric, pimentos and 2 Tbsp. water. Reduce heat to low and simmer, uncovered, stirring occasionally, until liquid has almost evaporated, about 25 minutes. Transfer to a bowl and cool completely.

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