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Sweet Onion Relish

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Yield 10 servings (serving size: about 1/3 cup)
This tangy-sweet relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.

Ingredients

  • 1 tablespoon butter
  • 4 cups chopped sweet onion (about 2 large)
  • 1/2 cup apple cider vinegar
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 43
  • caloriesfromfat 25 %
  • fat 1.2 g
  • satfat 0.7 g
  • monofat 0.3 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 8 g
  • fiber 0.6 g
  • cholesterol 3 mg
  • iron 0.2 mg
  • sodium 130 mg
  • calcium 15 mg

How to Make It

  1. Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates.