Sweet Onion Pudding

  • DCSmith Posted: 04/08/10
    Worthy of a Special Occasion

    Sounds awful - a more accurate name would be Sweet Onion Souffle. But it is incredible! Family REQUIRES it to part of any significant meal since 2005.

  • nolegatormom Posted: 04/25/10
    Worthy of a Special Occasion

    We really liked this dish and will definitely make again, though I modified slightly. I could not bring myself to put two cups of whipping cream, though I am sure it would have been delicious. I used about 3/4 c. half/half and 1 1/4 c. skim milk for the half/half and it was delicious. Next time I make this modification, I will add another tablespoon flour to thicken a little more. I may not add the sugar next time as I don't think it was necessary. The onions were sweet enough. I can't wait to make it again with good Georgia Vidalia onions which will hit the market soon!

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