Sweet Onion Pudding

Don't let the name deceive you. This Sweet Onion Pudding side dish is a holiday must-have. One online reviewer says, " It is incredible! Family REQUIRES it to part of any significant meal since 2005."

 

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Bake: 40 Minutes


Ingredients

  • 1/2 cup butter
  • 6 medium-size sweet onions, thinly sliced
  • 6 large eggs, lightly beaten
  • 2 cups whipping cream
  • 1 (3-oz.) package shredded Parmesan cheese
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Garnish: fresh thyme sprigs

Preparation

  1. 1. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.
  2. 2. Preheat oven to 350°. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.
  3. 3. Bake at 350° for 35 to 40 minutes or until set. Garnish, if desired.
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