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Sweet Onion Pudding

Southern Living DECEMBER 2002

  • Yield: 8 servings

Ingredients

  • 6 large eggs
  • 2 cups whipping cream
  • 1 (3-ounce) package shredded Parmesan cheese
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter or margarine
  • 6 medium-size sweet onions, thinly sliced

Preparation

Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.

Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.

Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 30 minutes or until pudding is set.

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Sweet Onion Pudding recipe

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