Sweet Onion Pudding

Rate and Review | Read Reviews (5)

Yield: 8 servings

Recipe from

Ingredients

6 large eggs
2 cups whipping cream
1 (3-ounce) package shredded Parmesan cheese
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
6 medium-size sweet onions, thinly sliced

Preparation

Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until pudding is set.

Southern Living
DECEMBER 2002

Related Recipes

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dolores005

This souffle (aka pudding; perhaps a nod to Euro cooking?) was my "star" of the dinner show on Christmas Day. Delicate and delicious, it was a perfect accompaniment to prime rib. I thought that 6 onions might be a little over the top, but they caramelized down into a reasonable quantity and made the batter a beautiful golden color. Although I am surprised there were left overs, I was glad, because it was great the next morning for breakfast. Served with sausage or bacon, fresh fruit and a croissant, it could definitely showcase at a special brunch just as easily as at a main event. I will never go back to Yorkshire Pudding; this was simply fabulous!

Outstanding 12/26/11
JulieBatura

Don't let the name fool you! Save this dish for something special, because these are the only words for it. Something special! What a delicious side for a Christmas meal or an anniversary party. It's perfect for any meal that must impress your guests. I wish SL would change the name, because Onion Pudding sounds gross. This scrumptious side is nothing but! Delicioso!!

Outstanding 12/21/11
Klynda

Outstanding and easy.

Outstanding 12/26/09
Lynner

This was absolutely awesome.Â It was not overpowering with onion flavor, was even better the second day, and was fairly easy to prepare. I will definitely make this again. It goes great with Barbeque Chicken.

Outstanding 05/30/09
PattyC

I served this with beef tenderloin and it was wonderful! I can't wait to make it again. All my guests were wowed by this recipe. I made it as directed and it turned out perfectly. Also, the leftovers were just as good. If you want to prepare the onions ahead and just warm them again and add them to the recipe, do it.

Outstanding 01/03/09