Sweet Onion Dip
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- 1 tablespoon(s) olive oil
- 1 pound(s) Vidalia onions finely chopped
- Coarse salt
- Ground pepper
- 1 cup(s) reduced-fat sour cream
- 2 ounce(s) reduced-fat cream cheese room temperature
- 1 1/2 teaspoon(s) white-wine vinegar
- 1/4 cup(s) chives finely chopped
- Potato chips for serving
- 1.In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
- 2.In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
This recipe is a personal recipe added by JanisLaVelle and has not been tested or endorsed by MyRecipes.
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Sweet Onion Dip Recipe at a Glance
- COURSE: Appetizers