Total Time
1 Hour 1 Min
Yield
Serves 8 (serving size: 1/8 of casserole)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Bring 1 quart water to a boil; stir in rice. Cook 5 minutes; drain.

Step 3

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; cook 6 minutes or until tender, stirring occasionally. Sprinkle flour and salt over onion mixture, stirring until blended. Cook, stirring constantly, 1 minute.

Step 4

Gradually add milk, stirring with a whisk until blended. Cook 3 minutes or until thick, stirring frequently. Add Gruyère cheese and rice, stirring until cheese melts. Pour onion mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Sprinkle with Parmesan cheese.

Step 5

Bake, uncovered, at 350° for 35 minutes or until bubbly and brown. Sprinkle with parsley.

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