Hands-on Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
6 servings (serving size: about 2/3 cup)
Photo: Iain Bagwell; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Place onion in a large bowl.

Step 3

Cook rice in a large pot of boiling water 5 minutes. Drain.

Step 4

Stir rice and next 5 ingredients (through allspice) into onions. Spoon onion mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle evenly with Parmesan cheese. Cover and bake at 325° for 40 minutes. Uncover and bake an additional 5 minutes. Top with parsley, if desired.

Ratings & Reviews