Prep Time
15 Mins
Cook Time
25 Mins
Bake Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Melt 4 Tbsp. butter in a large skillet over medium heat; add onions, and sauté 20 minutes or until golden brown. Place half of cooked onions in a lightly greased 8-inch square baking dish. Sprinkle evenly with half of cheese and 1/4 cup cracker crumbs. Top with remaining onions and cheese.

Step 2

Whisk together eggs and next 3 ingredients in a medium bowl; pour over onion mixture.

Step 3

Melt remaining 2 Tbsp. butter in skillet over medium heat; add remaining 1/2 cup cracker crumbs, and cook, stirring often, until crumbs are lightly browned. Sprinkle crumbs evenly over mixture in dish.

Step 4

Bake at 350° for 20 minutes or until lightly browned and set.

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