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Yield
Makes 12 servings

How to Make It

Step 1

Cook pasta according to package directions; drain and set aside.

Step 2

Process cream cheese and next 3 ingredients in a food processor until smooth. Stir in pineapple.

Step 3

Stir together pasta, 1/4 cup melted butter, and cream cheese mixture; spoon into a lightly greased 13- x 9-inch baking dish.

Step 4

Stir together cereal, cinnamon, and remaining 1/4 cup melted butter; sprinkle over noodle mixture.

Step 5

Bake at 350° for 45 to 50 minutes or until set.

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