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Sweet No-Cook Pickles

Sweet No-Cook Pickles

As the name says, these pickles don't need to be cooked. Store in refrigerator up to 2 weeks.

Southern Living AUGUST 2009

  • Yield: Makes 1 qt.
  • Prep time:10 Minutes
  • Stand:1 Hour
  • Chill:8 Hours

Ingredients

  • 1 (46-oz.) jar dill pickles, drained
  • 2 cups sugar
  • 1 tablespoon white wine vinegar

Preparation

1. Cut pickles into 1/4-inch-thick slices; return to pickle jar.

2. Gradually add sugar, tapping bottom of jar gently on a flat surface to allow sugar to settle in jar. Add vinegar. Cover with lid, and let stand at room temperature 1 hour, shaking jar occasionally. Chill 8 hours, shaking jar occasionally. Store in refrigerator up to 2 weeks.

Note: For testing purposes only, we used Mt. Olive Kosher Dill Pickles.

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Sweet No-Cook Pickles recipe

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