Sweet No-Cook Pickles
As the name says, these pickles don't need to be cooked. Store in refrigerator up to 2 weeks.
Yield: Makes 1 qt.
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
1 Hour
Chill:
8 Hours
Ingredients
- 1 (46-oz.) jar dill pickles, drained
- 2 cups sugar
- 1 tablespoon white wine vinegar
Preparation
- 1. Cut pickles into 1/4-inch-thick slices; return to pickle jar.
- 2. Gradually add sugar, tapping bottom of jar gently on a flat surface to allow sugar to settle in jar. Add vinegar. Cover with lid, and let stand at room temperature 1 hour, shaking jar occasionally. Chill 8 hours, shaking jar occasionally. Store in refrigerator up to 2 weeks.
- Note: For testing purposes only, we used Mt. Olive Kosher Dill Pickles.
Sweet No-Cook Pickles Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Uncle Hoyt's Bread-and-Butter Pickles
Southern Living -
Sweet Pickle Relish
Food & Wine -
Sweet Hoisin Sauce
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy