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Sweet 'n' Spicy Sausage

Sweet 'n' Spicy Sausage

Southern Living JUNE 2007

  • Yield: Makes 8 to 10 servings
  • Cook time:30 Minutes
  • Prep time:15 Minutes

Ingredients

  • 2 (12-oz.) packages pork sausage links
  • 1 (10.5-oz.) jar hot pepper jelly

Preparation

1. Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.

2. Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.

Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.

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Sweet 'n' Spicy Sausage recipe

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