Sweet 'n' Spicy Sausage

Yield: Makes 8 to 10 servings
Recipe from Southern Living

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Ingredients

  • 2 (12-oz.) packages pork sausage links
  • 1 (10.5-oz.) jar hot pepper jelly

Preparation

  1. 1. Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.
  2. 2. Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.
  3. Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.
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