Sweet 'n' Spicy Sausage

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes


2 (12-oz.) packages pork sausage links
1 (10.5-oz.) jar hot pepper jelly


1. Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.

2. Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.

Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.

June 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note