Prep Time
15 Mins
Cook Time
30 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.

Step 2

Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.

Step 3

Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.

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