1. Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.
2. Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.
Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.