Sweet n' Smokey Chicken
This is great for lunch or dinner. The sauce doesn't overpower the chicken itself. It's a fast and easy recipe that you can cook all year long.
Yield: 5 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 tablespoon(s) teriyaki sauce
- 1/2 cup(s) barbecue sauce
- 1 teaspoon(s) soy sauce
- 1 teaspoon(s) onion powder
- 5 piece(s) chicken breasts or thighs
Preparation
- 1. Pre heat oven to 350 degrees.
- 2. Mix the barbeque sauce, teriyaki sauce, soy sauce, and onion powder in a bowl.
- 3. Place chicken in a pan and cover with sauce. Make sure to flip the chicken over so the bottom is covered as well.
- 4. Place in the oven for a 1/2 an hour.
- 5. Take the chicken out, and flip the pieces over.
- 6. Without changing the temperature, put in the broiler for a maximum of 3 minutes so the chicken gets brown.
- 7. Take out of the broiler and when putting the chicken on a plate, make sure to not leave any sauce in the pan!
- For more recipes, go to our blog sevenbites.blogspot.com
June 2012
This recipe is a personal recipe added by LindsaySara and has not been tested or endorsed by MyRecipes.
Sweet n' Smokey Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy