Sweet-'n'-Salty Honey Cheese Spread

Photo: Beth Dreiling Hontzas; Styling: Jan Gautro

Transform a simple log of goat cheese into an impressive party appetizer by rolling the log of cheese in sunflower seeds and drizzling with honey.  Serve with fresh berries and crackers.

Yield: Makes 10 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 197
  • Fat: 12.6g
  • Saturated fat: 6.5g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 2.7g
  • Protein: 8.4g
  • Carbohydrate: 14.4g
  • Fiber: 2.4g
  • Cholesterol: 24mg
  • Iron: 1.2mg
  • Sodium: 154mg
  • Calcium: 104mg

Ingredients

  • 1 (10.5-oz.) goat cheese log
  • 1/2 cup roasted, salted sunflower seeds
  • 1/3 cup honey
  • 1 pt. fresh raspberries, blackberries, or blueberries
  • Garnish: fresh mint leaves
  • Assorted crackers

Preparation

  1. 1. Press or roll goat cheese log in sunflower seeds, thoroughly covering cheese, including ends. Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey. Sprinkle with berries. Garnish, if desired. Serve immediately with assorted crackers.
  2. Note: Nutritional analysis includes raspberries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet-'n'-Salty Honey Cheese Spread Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy