Pinch of ancho or chipotle chili powder, if desired
1 cup hot milk
1/2 cup whipped cream topping from aerosol can
4 coffee beans, if desired
How to Make It
Whisk coffee, chocolate, Sweet’N Low®, cinnamon and chili powder in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top with whipped cream and sprinkle with additional cinnamon. Top each with a coffee bean, if desired.
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