- 1 (8-oz.) container mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup heavy cream
How to Make It
Gently stir together mascarpone cheese, powdered sugar, vanilla extract, and coconut extract in a large bowl.
Beat cream in a medium bowl at medium speed with an electric mixer until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Use immediately.