Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 cups

How to Make It

Step 1

Gently stir together mascarpone cheese, powdered sugar, vanilla extract, and coconut extract in a large bowl.

Step 2

Beat cream in a medium bowl at medium speed with an electric mixer until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Use immediately.

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