Yield
Makes 24
Photo: Mark Thomas; Styling: Karen Tack

How to Make It

Step 1

Put coconut in a small ziplock bag. Add a few drops of green food coloring and massage coconut in bag until tinted.

Step 2

Put each decorating sugar in a separate shallow bowl. Spread some vanilla frosting on top of a cupcake and roll edge evenly in a colored sugar. Repeat with remaining cupcakes, frosting and sugars.

Step 3

Sprinkle a small mound of green coconut atop each frosted cupcake. Arrange bunny decorations in coconut.

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