Sweet Kugel

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 270
  • Calories from fat: 13%
  • Fat: 4g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 13.3g
  • Carbohydrate: 42.9g
  • Fiber: 2.1g
  • Cholesterol: 8mg
  • Iron: 1.9mg
  • Sodium: 312mg
  • Calcium: 64mg

Ingredients

  • 1 cup 1% low-fat cottage cheese
  • 4 (8-ounce) cartons egg substitute
  • 1 (8-ounce) carton low-fat sour cream
  • 3/4 cup raisins
  • 1/2 cup sugar
  • 2 tablespoons reduced-calorie stick margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 (16-ounce) can unsweetened sliced peaches, drained and coarsely chopped
  • 8 cups cooked egg noodles (about 12 ounces uncooked)
  • Vegetable cooking spray
  • 1/3 cup coarsely crushed cornflakes

Preparation

  1. Preheat oven to 350°.
  2. Combine first 9 ingredients in a large bowl; stir well. Add noodles; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over noodle mixture; cover and bake at 350° for 30 minutes. Uncover and bake an additional 10 minutes.
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