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Sweet Kugel

Yield 12 servings

Ingredients

  • 1 cup 1% low-fat cottage cheese
  • 4 (8-ounce) cartons egg substitute
  • 1 (8-ounce) carton low-fat sour cream
  • 3/4 cup raisins
  • 1/2 cup sugar
  • 2 tablespoons reduced-calorie stick margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 (16-ounce) can unsweetened sliced peaches, drained and coarsely chopped
  • 8 cups cooked egg noodles (about 12 ounces uncooked)
  • Vegetable cooking spray
  • 1/3 cup coarsely crushed cornflakes

Nutrition Information

  • calories 270
  • caloriesfromfat 13 %
  • fat 4 g
  • satfat 1.8 g
  • monofat 1.3 g
  • polyfat 0.5 g
  • protein 13.3 g
  • carbohydrate 42.9 g
  • fiber 2.1 g
  • cholesterol 8 mg
  • iron 1.9 mg
  • sodium 312 mg
  • calcium 64 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 9 ingredients in a large bowl; stir well. Add noodles; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over noodle mixture; cover and bake at 350° for 30 minutes. Uncover and bake an additional 10 minutes.