I was disappointed in this. My sauce never thickened, and it just seemed like it was missing something. I'm not sure why it's called "Sweet and Hot" because there really isn't anything hot in there. Usually SL recipes are so good, but this one just seemed to miss the mark.
Sweet-and-Hot Pork Stir-fry
Yield: Makes 6 servings
More From Southern Living
- 1 pound pork tenderloin
- 3 tablespoons peanut oil, divided
- 6 green onions, cut into 1-inch pieces
- 3 cups chopped fresh broccoli
- 1 tablespoon minced fresh or 1 tsp. ground ginger
- 2 garlic cloves, minced
- 1 (8-oz.) can pineapple tidbits in juice
- 3/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- Hot cooked rice
- 1. Cut pork into 1-inch pieces.
- 2. Stir-fry half of pork in 1 Tbsp. hot oil in a large skillet or wok over high heat 4 to 5 minutes or until browned. Remove from skillet. Repeat procedure with 1 Tbsp. oil and remaining pork.
- 3. Stir-fry green onions and next 3 ingredients in remaining 1 Tbsp. hot oil 3 to 4 minutes. Return pork to skillet; stir-fry 2 minutes.
- 4. Stir together pineapple and next 3 ingredients until smooth; add to pork mixture, and stir-fry 3 to 4 minutes or until thickened. Serve over hot cooked rice.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Main Dishes