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Sweet-Hot Pecan Sauce

Sweet-Hot Pecan Sauce

This sensational sauce received our Food staff's highest rating.

This recipe goes with Bayou Fish Fillets With Sweet-Hot Pecan Sauce

Southern Living JULY 2008

  • Yield: Makes 1 cup
  • Cook time:5 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1/4 cup butter
  • 1/4 cup chopped red onion
  • 1 teaspoon minced garlic
  • 1/2 cup pecan pieces, chopped
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce

Preparation

1. Melt butter in a medium saucepan over medium heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and cook 1 minute. Stir in pecans and next 4 ingredients. Cook, stirring constantly, until sugar is dissolved. Store in an airtight container in refrigerator up to 1 week.

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Sweet-Hot Pecan Sauce recipe

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