This sensational sauce received our Food staff's highest rating.
This recipe goes with Bayou Fish Fillets With Sweet-Hot Pecan Sauce
Southern Living JULY 2008
1. Melt butter in a medium saucepan over medium heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and cook 1 minute. Stir in pecans and next 4 ingredients. Cook, stirring constantly, until sugar is dissolved. Store in an airtight container in refrigerator up to 1 week.
Go to full version of