Sweet-Hot Pecan Sauce

Ingredients

• 1/4 cup butter
• 1/4 cup chopped red onion
• 1 teaspoon minced garlic
• 1/2 cup pecan pieces, chopped
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce

Preparation

1. 1. Melt butter in a medium saucepan over medium heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and cook 1 minute. Stir in pecans and next 4 ingredients. Cook, stirring constantly, until sugar is dissolved. Store in an airtight container in refrigerator up to 1 week.