Sweet-Hot Pecan Sauce

recipe
This sensational sauce received our Food staff's highest rating.

Yield:

Makes 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 5 Minutes

Ingredients

1/4 cup butter
1/4 cup chopped red onion
1 teaspoon minced garlic
1/2 cup pecan pieces, chopped
1/2 cup firmly packed light brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce

Preparation

1. Melt butter in a medium saucepan over medium heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and cook 1 minute. Stir in pecans and next 4 ingredients. Cook, stirring constantly, until sugar is dissolved. Store in an airtight container in refrigerator up to 1 week.

Note:

July 2008
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