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Sweet-Hot 'Cue Sauce

Sweet-Hot 'Cue Sauce

This recipe goes with Sweet-Hot Baby Back Ribs

Southern Living AUGUST 2007

  • Yield: Makes 4 cups
  • Cook time:35 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 (10-oz.) bottles sweet chili sauce
  • 2 cups ketchup
  • 1/3 cup firmly packed dark brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1/2 teaspoon dried crushed red pepper flakes

Preparation

1. Combine sweet chili sauce and remaining ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 30 minutes.

Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.

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Sweet-Hot 'Cue Sauce recipe

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