Sweet-Hot Chili Sauce

This recipe goes with Sweet-Hot Coconut Shrimp

Yield: Makes about 3/4 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 5%
  • Protein: 0.5g
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Carbohydrate: 12g
  • Fiber: 0.1g
  • Sodium: 100mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 cup rice vinegar
  • 2/3 cup sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons hot chili flakes
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1/2 teaspoon salt

Preparation

  1. In a 1- to 2-quart pan, mix 1 cup rice vinegar, 2/3 cup sugar, 1 tablespoon minced garlic, 1 1/4 teaspoons hot chili flakes, and 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or 1/2 teaspoon salt. Stir occasionally over high heat until mixture is reduced to about 3/4 cup, 12 to 15 minutes. Let cool.
  2. Note: Nutritional analysis is per tablespoon.
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