ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sweet-Hot Chili Sauce

Yield Makes about 3/4 cup

Ingredients

  • 1 cup rice vinegar
  • 2/3 cup sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons hot chili flakes
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1/2 teaspoon salt

Nutrition Information

  • calories 51
  • caloriesfromfat 5 %
  • protein 0.5 g
  • fat 0.3 g
  • satfat 0.1 g
  • carbohydrate 12 g
  • fiber 0.1 g
  • sodium 100 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 1- to 2-quart pan, mix 1 cup rice vinegar, 2/3 cup sugar, 1 tablespoon minced garlic, 1 1/4 teaspoons hot chili flakes, and 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or 1/2 teaspoon salt. Stir occasionally over high heat until mixture is reduced to about 3/4 cup, 12 to 15 minutes. Let cool.

  2. Note: Nutritional analysis is per tablespoon.