Created with Sketch. ADD YOUR REVIEW 8 Reviews
Prep Time
35 Mins
Cook Time
15 Mins
Makes 8 servings

How to Make It

Step 1

Whisk together first 6 ingredients in a medium bowl; set aside.

Step 2

Cook spaghetti according to package directions in a large Dutch oven; drain and return pasta to Dutch oven.

Step 3

Pour vinegar mixture over hot cooked pasta. Add baby corn and next 5 ingredients, and toss to combine. Sprinkle with sesame seeds, if desired. Serve hot or cold.

Step 4

Note: For testing purposes only, we used Lee Kum Kee Chili Garlic Sauce, found in the Asian section of large supermarkets.

You May Like

Ratings & Reviews