Serves 4 (serving size: about 1/2 cup)
Photo: Jennifer Causey; Styling: Heather Hadduck Hillegas

How to Make It

Preheat oven to 425°F. Combine canola oil, sambal oelek, honey, soy sauce, salt, minced garlic, and dash of black pepper. Toss with green beans. Spread green beans onto a jelly-roll pan; bake 18 to 20 minutes, stirring once. Sprinkle with toasted sesame seeds.

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