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Sweet Glazed Chicken Thighs

Sweet Glazed Chicken Thighs

Southern Living SEPTEMBER 2004

  • Yield: Makes 8 servings
  • Cook time:15 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 cup pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon lite soy sauce
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds skinned and boned chicken thighs
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter or margarine
  • Vegetable cooking spray

Preparation

Whisk together first 4 ingredients until smooth; set aside.

Sprinkle salt and pepper evenly over chicken. Dust evenly with flour.

Melt butter in a large nonstick skillet coated with vegetable cooking spray over medium-high heat. Cook chicken 5 to 6 minutes on each side. Remove chicken from pan, and keep warm. Add pineapple juice mixture to skillet, and cook, whisking constantly, 1 minute or until thickened and bubbly. Pour over chicken.

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Sweet Glazed Chicken Thighs recipe

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