Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Whisk together first 4 ingredients until smooth; set aside.

Step 2

Sprinkle salt and pepper evenly over chicken. Dust evenly with flour.

Step 3

Melt butter in a large nonstick skillet coated with vegetable cooking spray over medium-high heat. Cook chicken 5 to 6 minutes on each side. Remove chicken from pan, and keep warm. Add pineapple juice mixture to skillet, and cook, whisking constantly, 1 minute or until thickened and bubbly. Pour over chicken.

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