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Prep Time
10 Mins
Other Time
8 Hours 40 Mins
Yield
Makes 1 serving

How to Make It

Step 1

Gently press mint, peaches, and lemon together with Simple Syrup against sides of a cocktail shaker with back of a spoon to release flavors. Add bourbon and ice. Shake vigorously until chilled. Strain over ice into an 8 oz. glass.

Step 2

Note: We used Orange Pekoe Black Tea Infused Makers Mark Bourbon.

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