Spicy-Sweet Five-Spice Breadsticks
Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.
Yield: Serves 4
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 81
- Fat: 1.5g
- Saturated fat: 0.6g
- Sodium: 160mg
Ingredients
- 4 ounces pizza or bread dough
- 1 teaspoon butter, melted
- 1/4 teaspoon sugar
- 1/8 teaspoon five-spice powder
- Dash of kosher salt
- Dash of ground red pepper
Preparation
- Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with melted butter. Combine sugar, five-spice powder, kosher salt, and ground red pepper. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.
Spicy-Sweet Five-Spice Breadsticks Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Family
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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