Spicy-Sweet Five-Spice Breadsticks

Spicy-Sweet Five-Spice Breadsticks Recipe
Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.
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Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 81
Fat 1.5 g
Satfat 0.6 g
Sodium 160 mg

Ingredients

4 ounces pizza or bread dough
1 teaspoon butter, melted
1/4 teaspoon sugar
1/8 teaspoon five-spice powder
Dash of kosher salt
Dash of ground red pepper

Preparation

Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with melted butter. Combine sugar, five-spice powder, kosher salt, and ground red pepper. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.

Note:

Ann Taylor Pittman,

April 2013
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