Photo: Brian Woodcock; Styling: Telia Johnson
Yield
Serves 4

If you have leftover pizza or bread dough, put it to delicious use.

How to Make It

Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with melted butter. Combine sugar, five-spice powder, kosher salt, and ground red pepper. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.

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