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Spicy-Sweet Five-Spice Breadsticks

Photo: Brian Woodcock; Styling: Telia Johnson
Yield Serves 4
If you have leftover pizza or bread dough, put it to delicious use.


  • 4 ounces pizza or bread dough
  • 1 teaspoon butter, melted
  • 1/4 teaspoon sugar
  • 1/8 teaspoon five-spice powder
  • Dash of kosher salt
  • Dash of ground red pepper

Nutrition Information

  • calories 81
  • fat 1.5 g
  • satfat 0.6 g
  • sodium 160 mg

How to Make It

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with melted butter. Combine sugar, five-spice powder, kosher salt, and ground red pepper. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.