RANDY MAYOR
Yield
6 servings (serving size: 2 squash quarters and 4 teaspoons sauce)

Most any small winter squash can be used in this recipe.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer until reduced to 1/2 cup (about 10 minutes). Remove from heat; stir in margarine and pepper. Keep warm.

Step 3

Cut squash lengthwise into quarters, discarding seeds and stringy pulp. Place squash, cut sides down, on a foil-lined baking sheet. Bake at 350° for 30 minutes or until tender. Cool slightly. Scrape inside of squash with tines of a fork; drizzle sauce over squash. Garnish with tarragon, if desired.

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