Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Beat first 4 ingredients at medium-high speed with an electric mixer until smooth. Gradually add sugar, beating until creamy. Cover and chill at least 1 hour or up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with cookies, berries, and chocolate.

Step 2

Worth the Splurge: Serve small, pretty imported cookies, one bar of the best dark chocolate, and a handful of fresh berries.

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