Photo: Jennifer Davick; Styling: Lisa Powell Bailey
4 ounces cream cheese, softened
3 tablespoons butter
1 tablespoon plain or vanilla yogurt
1/2 teaspoon orange zest
2 1/2 tablespoons powdered sugar
Dark chocolate squares
How to Make It
Beat first 4 ingredients at medium-high speed with an electric mixer until smooth. Gradually add sugar, beating until creamy. Cover and chill at least 1 hour or up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with cookies, berries, and chocolate.
Worth the Splurge: Serve small, pretty imported cookies, one bar of the best dark chocolate, and a handful of fresh berries.