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Sweet Dip With Cookies and Fruit

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep time 10 mins
Chill time 1 hr
Yield Makes 6 servings


  • 4 ounces cream cheese, softened
  • 3 tablespoons butter
  • 1 tablespoon plain or vanilla yogurt
  • 1/2 teaspoon orange zest
  • 2 1/2 tablespoons powdered sugar
  • Assorted cookies
  • Assorted berries
  • Dark chocolate squares

How to Make It

  1. Beat first 4 ingredients at medium-high speed with an electric mixer until smooth. Gradually add sugar, beating until creamy. Cover and chill at least 1 hour or up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with cookies, berries, and chocolate.

  2. Worth the Splurge: Serve small, pretty imported cookies, one bar of the best dark chocolate, and a handful of fresh berries.