Sweet Dill Refrigerator Pickles



Makes about 3 1/2 quarts

Recipe from

Gooseberry Patch


2 cups white vinegar
2 cups water
2 cups sugar
1/4 cup salt
12 cups cucumbers, sliced
1 white onion, sliced and separated into rings
1 cup fresh dill, minced


In a saucepan over medium-high heat, bring vinegar, water, sugar and salt to a boil. Boil for one minute. In a large, non-metallic container, combine cucumbers, onion and dill. Pour vinegar mixture over cucumber mixture; let cool. Cover and refrigerate at least 3 days before serving, stirring occasionally. Keep refrigerated.

Michelle Marberry, Valley, AL,

Fresh from the Farmstand Cookbook,

Gooseberry Patch

December 2012
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