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Sweet Curry Paste

Sweet Curry Paste

Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.

Cooking Light JULY 1997

  • Yield: 2/3 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup mango chutney
  • 1/4 cup orange marmalade
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt

Preparation

Combine all ingredients, and stir well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 65
  • Calories from fat: 20%
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.2g
  • Carbohydrate: 13.8g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 90mg
  • Calcium: 8mg
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Sweet Curry Paste recipe

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