Sweet Curry Paste

recipe
Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.

Yield:

2/3 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 65
Caloriesfromfat 20 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.6 g
Polyfat 0.6 g
Protein 0.2 g
Carbohydrate 13.8 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 90 mg
Calcium 8 mg

Ingredients

1/2 cup mango chutney
1/4 cup orange marmalade
1 tablespoon dark sesame oil
1/2 teaspoon ground red pepper
1/2 teaspoon curry powder
1/4 teaspoon salt

Preparation

Combine all ingredients, and stir well with a whisk.

Note:

July 1997
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