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Sweet Curry Paste

Yield 2/3 cup (serving size: 1 tablespoon)
Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.

Ingredients

  • 1/2 cup mango chutney
  • 1/4 cup orange marmalade
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt

Nutrition Information

  • calories 65
  • caloriesfromfat 20 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.6 g
  • polyfat 0.6 g
  • protein 0.2 g
  • carbohydrate 13.8 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 90 mg
  • calcium 8 mg

How to Make It

  1. Combine all ingredients, and stir well with a whisk.