- Calories 197
- Caloriesfromfat 50%
- Protein 3.3g
- Fat 11g
- Satfat 1.4g
- Carbohydrate 23g
- Fiber 2.1g
- Sodium 135mg
- Cholesterol 0.7mg
Sweet-Crunch Muffins
In an inspired attempt to dress up plain oatmeal muffins, Marilyn Gill produced these sweet, crunchy snacks.
How to Make It
Step 1
In a large bowl, mix oats, buttermilk, sugar, 1/2 cup salad oil, and egg whites.
Step 2
In another bowl, mix flour, baking powder, baking soda, dates, and pecans.
Step 3
Add flour mixture to buttermilk mixture; stir just until evenly moistened.
Step 4
Equally fill 12 to 15 oiled or paper-lined muffin cups (2 3/4 in. wide) with batter. Bake in a 375° oven until well browned, 20 to 25 minutes (15 to 20 minutes in a convection oven).
Step 5
Cool in pans for 5 minutes. Invert to remove muffins. Serve warm or cool.
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