8 slices white or whole grain bread, cut into 1-inch cubes
2 teaspoons sugar
2 teaspoons ground cinnamon
How to Make It
Top bread cubes with your favorite dried herbs and spices and you can enjoy a different crouton snack every day of the week! The sweet croutons battle the mid-morning grumble and they're amazing over a scoop of frozen yogurt for dessert. Preheat oven to 375°. Arrange croutons in a single layer on a large baking sheet. Spray the surface with cooking spray and sprinkle with sugar and cinnamon. Bake 8 to 10 minutes, until golden brown. Developed by Robin Miller on behalf of the Grain Foods Foundation.
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