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Sweet Crisps with Ricotta and Berries

Yield Serves 2

Ingredients

  • 6 (6-inch) flour tortillas
  • Melted butter
  • Light brown sugar
  • Ground cinnamon
  • Whole-milk ricotta cheese
  • Honey
  • Fresh raspberries

Nutrition Information

  • calories 559
  • fat 20 g
  • satfat 10 g
  • monofat 7 g
  • polyfat 2 g
  • protein 15 g
  • carbohydrate 83 g
  • fiber 7 g
  • cholesterol 47 mg
  • iron 3 mg
  • sodium 438 mg
  • calcium 250 mg

How to Make It

  1. Preheat the oven to 375°. Stack 3 tortillas, and cut off the rounded edges to make 3 squares. Repeat the process with 3 more tortillas. Place squares on a baking sheet; brush with 1 tablespoon butter. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle over squares. Bake at 375° for 10 minutes, or until golden. Cool on baking sheet. Spoon 2 tablespoons ricotta on each of 2 crisps. Drizzle each with honey; top with 4 raspberries. Repeat layers with 2 crisps, ricotta, honey, and berries. Top with remaining 2 crisps. Sprinkle with confectioners' sugar, if desired. Serve immediately.