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- 12 ounce(s) Can of evaporated milk
- 14 ounce(s) Can of sweetened condensed milk
- 1. mix both can together and refrigerate
- For iced coffee:
- 1. fill glass with ice
- 2. pour coffee over half way up glass
- 3. add sweet cream into coffee until full (or to taste)
- 4. stir and enjoy
This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.
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Sweet Cream Recipe at a Glance
- COURSE: Beverages, Nonalcoholic