Sweet Cream

For iced coffee drinks (or anything else you want to use it for)

Yield: 1 serving
Community Recipe from


  • 12 ounce(s) Can of evaporated milk
  • 14 ounce(s) Can of sweetened condensed milk


  1. 1. mix both can together and refrigerate

  2. For iced coffee:

  3. 1. fill glass with ice

  4. 2. pour coffee over half way up glass

  5. 3. add sweet cream into coffee until full (or to taste)

  6. 4. stir and enjoy
September 2012

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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