Sweet Cranberry Yam Bake

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  • 1/2 cup(s) Flour
  • 1/2 cup(s) Brown Sugar Packed
  • 1/2 cup(s) Uncooked Oats
  • 1 teaspoon(s) Cinnamon
  • 1/3 cup(s) Margarine
  • 2-17 ounce(s) Cans Yams Drained
  • 2 cup(s) Cranberries Thawed or Fresh
  • piece(s) Mini Marshmellows


  1. Combine flour, sugar, oats and cinnamon. Cut in margarine until coarse crumbs. Lightly toss 1 cup of crumb mixture with drained yams and cranberries.

  2. Arrange mixture in a 1-1/2 quart casserole dish. Sprinkle with remaining crumb mixture.

  3. Bake at 350 for 35 minutes

  4. Sprinkle with mar mallow and broil until lightly browned.
November 2013

This recipe is a personal recipe added by LoriGiannotti and has not been tested or endorsed by MyRecipes.

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