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Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll Photo by: Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll

Sweet Corn and Zucchini

Combine two of summer’s most popular veggies in a colorful and tasty side dish.

Southern Living MARCH 2010

  • Yield: Makes 4 to 6 servings
  • Prep time:20 Minutes

Ingredients

  • 2 cups coarsely chopped zucchini
  • 1/2 cup diced sweet onion
  • 3 tablespoons butter
  • 2 cups fresh corn kernels
  • 1/4 cup chopped fresh chives
  • 2 teaspoons taco seasoning mix

Preparation

Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.

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Sweet Corn and Zucchini recipe

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